Chocolate Sauce at Home

Ingredients:

Warm Milk (2 tbsp)

Shredded chocolate (250 grams)

Method:

In a double boiler, put the warm milk. Put shredded chocolate and continuously keep stirring it till the chocolate melts completely and mixes with the milk.

Keep stirring till the mixture becomes thick. Turn off the flame and let the mixture come at room temperature. Store in an air tight container in the refrigerator.

Calories: 279 calories in 100 grams of chocolate sauce