Chicken Hakka Noodles

Ingredients

1.       Hakka noodles- boiled

2.       Vegetables- (carrot, capsicum, cabbage, spring onions)

3.       Red chili sauce, green chili sauce, soya sauce, schezwan sauce

4.       Salt, pepper

5.       Chinese salt

6.       Egg- 2 nos.

7.       Boiled chicken

Method:

1.       Heat oil in a pan (2-3 tsp) and put egg and little and cook till done, put all the vegetables except spring onion.

2.       Put all the sausages, salt, pepper (black/white)

3.       Stir well. Put Hakka noodles.

4.       Stir well. Put little Chinese salt.

5.       Put boiled shredded chicken and spring onion. Mix well.

Note: Vegetarians can exclude chicken, rest all remains same.

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