Ingredients:
For Marinating:
Chicken
500 grams
Egg
1
Cornflour
2 tbsp
red
chilly powder 2 tbsp
ginger-garlic-green
chilly paste 2 tbsp
garam
masala powder 1/2 tbsp
Cummin
seeds powder 1/2 tbsp
red
food colour 1/2 tsp
salt
as per requirement
Oil
to fry
Additional (optional)
Chaat
Masala (optional)
lemon
(optional)
Method:
Marinate
chicken with above mentioned Marinating ingredients (except oil), and keep
aside for half an hour.
Meanwhile
heat the oil for deep frying of chicken.
Put
marinated chicken pieces one by one in oil when it is ready (well heated).
Put
the flame on slow, for sometime, so that the chicken cooks well from inside,
too. You can fasten the flame after 5 minutes.
Remove
the chicken in a tray. (You can place a tissue paper on the tray for excess oil
to get absorbed).
Sprinkle
little chaat masala on the chicken before serving.
You
can serve this dish with pieces of lemon/green chutney/schezwan sauce/tomato
sauce.
Tip:
These marinating ingredients can also be used for Steam Chicken. Marinate the
chicken as mentioned above and steam it in the oven or on gas.
Calorie
Count: 246 calories in 100 grams of fried chicken