Wednesday, November 26, 2014

Spicy Chicken Masala Fry


Ingredients:
For Marinating:
Chicken 500 grams
Egg 1
Cornflour 2 tbsp
red chilly powder 2 tbsp
ginger-garlic-green chilly paste  2 tbsp
garam masala powder 1/2 tbsp
Cummin seeds powder 1/2 tbsp
red food colour 1/2 tsp
salt as per requirement
Oil to fry
Additional (optional)
Chaat Masala (optional)
lemon (optional)

Method:
Marinate chicken with above mentioned Marinating ingredients (except oil), and keep aside for half an hour.
Meanwhile heat the oil for deep frying of chicken.
Put marinated chicken pieces one by one in oil when it is ready (well heated).
Put the flame on slow, for sometime, so that the chicken cooks well from inside, too. You can fasten the flame after 5 minutes.
Remove the chicken in a tray. (You can place a tissue paper on the tray for excess oil to get absorbed).
Sprinkle little chaat masala on the chicken before serving.
You can serve this dish with pieces of lemon/green chutney/schezwan sauce/tomato sauce.
Tip: These marinating ingredients can also be used for Steam Chicken. Marinate the chicken as mentioned above and steam it in the oven or on gas.

Calorie Count:  246 calories in 100 grams of fried chicken


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