Wednesday, November 26, 2014

Schezwan Sauce at Home


Ingredients:

       Dry red chillies-50 gms
       Ginger-50 gms
       Garlic-50 gms
       Tomato sauce- 1 small cup
        Red chilly sauce- tsp
        Soya sauce- ¼  tsp
        Vinegar- ¼   tsp
        Oil- 5 tsp
        Red colour- ¼ tsp
        Salt- as required
        White pepper powder- ½ tsp
        Celery- 1 bunch (chopped with sticks)

Method:

1. Soak dry red chillies in water for 15 mins. Grind dry red chillies (removing it from water), ginger        and garlic. (Not finely grinded).
      
     2.  In a cup, take tomato ketchup, red chilli sauce, soya sauce, vinegar, salt, white pepper         powder,     red colour and keep it ready.
      
     3. Chop celery finely (with it sticks) and keep it ready.
     
     4. In a wok, heat oil till it smokes. Add the grinded chili, ginger, garlic paste and stir it 
         for 2 mins and let oil leave it.

    5. Pour in the sauce mixture and stir well.

    6. Put finely cut celery in the mixture.

    7. Stir well. Close the flame and let it cool.

8. Fill in air-tight container.



Calorie Count: 80 calories in 1 cup of Schezwan Sauce.



No comments:

Post a Comment