Ingredients:
Dry red chillies-50 gms
Ginger-50 gms
Garlic-50 gms
Tomato sauce- 1 small cup
Red
chilly sauce- tsp
Soya sauce- ¼ tsp
Vinegar- ¼ tsp
Oil- 5 tsp
Red colour- ¼ tsp
Salt- as
required
White
pepper powder- ½ tsp
Celery-
1 bunch (chopped with sticks)
Method:
1. Soak dry red chillies in water for
15 mins. Grind dry red chillies (removing it from water), ginger and garlic.
(Not finely grinded).
2. In a cup, take tomato ketchup, red
chilli sauce, soya sauce, vinegar, salt, white pepper powder, red colour and
keep it ready.
3. Chop celery finely (with it
sticks) and keep it ready.
4. In a wok, heat oil till it
smokes. Add the grinded chili, ginger, garlic paste and stir it
for 2 mins and
let oil leave it.
5. Pour in the sauce mixture and
stir well.
6. Put finely cut celery in the
mixture.
7. Stir well. Close the flame and
let it cool.
8. Fill in air-tight container.
Calorie Count: 80 calories in 1 cup of Schezwan Sauce.