How to Make Mayonnaise (with Egg) at Home?

Required:

Eggs (4)

Oil (8 tbsp)

Salt (a pinch)

Sugar (1/2 tsp)

Vinegar (2tsp)

Method:

In a blender, pour 4 eggs, oil and blend well till smooth.

Add salt, sugar and vinegar and blend again, till you a get a thick smooth consistency.

Store it in an air-tight jar, in the refrigerator. This can be stored for 15 days max.

Calories: 680 calories in 100 grams of mayonnaise

Please Click Here to see How to Make Eggless Mayonnaise at Home?