Schezwan Sauce at Home

Ingredients:

       Dry red chillies-50 gms

       Ginger-50 gms

       Garlic-50 gms

       Tomato sauce- 1 small cup

        Red chilly sauce- tsp

        Soya sauce- ¼  tsp

        Vinegar- ¼   tsp

        Oil- 5 tsp

        Red colour- ¼ tsp

        Salt- as required

        White pepper powder- ½ tsp

        Celery- 1 bunch (chopped with sticks)

Method:

1. Soak dry red chillies in water for 15 mins. Grind dry red chillies (removing it from water), ginger        and garlic. (Not finely grinded).

      

     2.  In a cup, take tomato ketchup, red chilli sauce, soya sauce, vinegar, salt, white pepper         powder,     red colour and keep it ready.

      

     3. Chop celery finely (with it sticks) and keep it ready.

     

     4. In a wok, heat oil till it smokes. Add the grinded chili, ginger, garlic paste and stir it 

         for 2 mins and let oil leave it.

    5. Pour in the sauce mixture and stir well.

    6. Put finely cut celery in the mixture.

    7. Stir well. Close the flame and let it cool.

8. Fill in air-tight container.

Calorie Count: 80 calories in 1 cup of Schezwan Sauce.