Spicy Chicken Masala Fry

Ingredients:

For Marinating:

Chicken 500 grams

Egg 1

Cornflour 2 tbsp

red chilly powder 2 tbsp

ginger-garlic-green chilly paste  2 tbsp

garam masala powder 1/2 tbsp

Cummin seeds powder 1/2 tbsp

red food colour 1/2 tsp

salt as per requirement

Oil to fry

Additional (optional)

Chaat Masala (optional)

lemon (optional)

Method:

Marinate chicken with above mentioned Marinating ingredients (except oil), and keep aside for half an hour.

Meanwhile heat the oil for deep frying of chicken.

Put marinated chicken pieces one by one in oil when it is ready (well heated).

Put the flame on slow, for sometime, so that the chicken cooks well from inside, too. You can fasten the flame after 5 minutes.

Remove the chicken in a tray. (You can place a tissue paper on the tray for excess oil to get absorbed).

Sprinkle little chaat masala on the chicken before serving.

You can serve this dish with pieces of lemon/green chutney/schezwan sauce/tomato sauce.

Tip: These marinating ingredients can also be used for Steam Chicken. Marinate the chicken as mentioned above and steam it in the oven or on gas.

Calorie Count:  246 calories in 100 grams of fried chicken