Ingredients:
Popcorn (unsalted) 1
packet
Chocolate (200 grams)
Sugar (1 cup)
Butter (100 grams)
Cherry or any other
fruit (for garnishing)
Method:
In a pan, melt sugar,
chocolate, 2 tbsp butter and mix well.
In a large bowl, put
popcorn and pour the melted chocolate mixture in it. Mix it well with the
popcorn.
Take a mould and
grease it with butter. Put the chocolate-popcorn mixture in the mould and keep
pressing it well with a greased spatula. Keep pressing it hard so that there is
no air left in between.
Decorate it shredded
chocolate and cherries or any other fruit of your choice.
Calories: 105 calories in 1 small piece
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