Mutton Yakhni Soup

Ingredients:

Mutton (250 grams)

Ginger (a piece)

Tomato (1 pc)

Black Pepper (whole) (2-3)

Salt (as per requirement)

Coriander leaves (2 tbsp)

Onion (1 medium sliced)

Garlic (2-3 pc)

Cumin seeds (zeera) (1 tsp)

Turmeric Powder (Haldi powder) (1/2 tsp)

Water (1 glass)

Method:

In a vessel, put all the above ingredients and let it cook till the mutton becomes tender.

It is advisable to cook this in a pressure cooker, with 2-3 whistles.

This particular soup is very healthy and beneficial in winters.

Calories: 164 calories in 1 cup of soup